Quick Vegan Protein Patties
Hi I’m Evangeline! Welcome to my blog. I am mom and lover of all things health and wellness. By profession- a Registered Massage Therapist and Yoga & Ayurveda consultant. I started this blog back in the early days of Covid19 as a way to stay in touch with my clients, and it’s grown into a space to share what I love most. Here you’ll find health tips and nourishing recipes I make for my family, sprinkled with Ayurveda and Yoga wisdom. My hope is that these posts inspire you to care for yourself in small, joyful ways and feel a little more balanced in everyday life.
We know protein sustains you longer than a sugary snack, so when you need to whip up a quick protein snack these little patties perform.
You will need the SVA Vegan Protein Powder for this recipe to reap the health benefits. Unlike other protein powders, the SVA protein powder has a clean as a whistle list of ingredients with no chemicals or preservatives, and the added protein benefit from the black chickpeas will not clog up your channels.
Quick Vegan Protein Patties
Yields: 70 grams/4 mini patties
Prep Time: 3 minutes
Baking Time: 5 minutes
ingredients
¼ cup SVA Vegan Protein Powder
⅛ cup yoghurt
2 pinches each ground fennel and coriander
A pinch of turmeric
INSTRUCTIONS
Preheat oven to 300°F.
Combine all the ingredients to make a dough.
Shape into 4 balls, and flatten each on parchment paper.
Bake for 5 minutes.
Drizzle with fresh lime juice and honey or an unrefined cane sugar, or dip in a savoury chutney!
Enjoy!
Vegan Protein Patties drizzled with lime juice and honey
