Quick Vegan Protein Patties
Welcome to my Ayurveda & Yoga blog! I’m Evangeline and I’m an RMT and holistic health coach. I started my blog during covid to stay connected to my clients and share my love of cooking healthy, AYURVEDIC INSPIRED meals.
Ayurvedic cooking is a conscious approach to preparing and cooking tasty, nutritious, balanced meals using spices and herbs, and taking into consideration the external conditions such as the season and time of day, in addition to how you are feeling.
We know protein sustains you longer than a sugary snack, so when you need to whip up a quick protein snack these little patties perform.
You will need the SVA Vegan Protein Powder for this recipe to reap the health benefits. Unlike other protein powders, the SVA protein powder has a clean as a whistle list of ingredients with no chemicals or preservatives, and the added protein benefit from the black chickpeas will not clog up your channels.
Quick Vegan Protein Patties
Yields: 70 grams/4 mini patties
Prep Time: 3 minutes
Baking Time: 5 minutes
ingredients
¼ cup SVA Vegan Protein Powder
⅛ cup yoghurt
2 pinches each ground fennel and coriander
A pinch of turmeric
INSTRUCTIONS
Preheat oven to 300°F.
Combine all the ingredients to make a dough.
Shape into 4 balls, and flatten each on parchment paper.
Bake for 5 minutes.
Drizzle with fresh lime juice and honey or an unrefined cane sugar, or dip in a savoury chutney!
Enjoy!
Vegan Protein Patties drizzled with lime juice and honey